Fresh chicken

Fresh chicken is actually fried. I cut into a few vegetables and made them with chicken tweeds. I had a good taste. I had a good nutritional balance。

Chicken potatoes

I don't know what to do with my taste buds

Miyagi chicken

Miyagi chickens belong to one of the classic representatives in the Kawakawa School, but the simple taste is very good, and the food inside can be freely matched according to their preferences. This is just a spicy taste better suited to Cantonese taste, and it's enough to like a spicy mix。

Chicken curry

Cheese chicken chest

Hot chicken gravy, chili and car cheese juice, a light smell of milk, a very juicy chicken, full of smell. You're just cooking the fragrance of the chicken breast, then making onions and garlic, pouring into the chicken soup and cheese, until it's all mixed up, and then you're putting the chicken breast into the pot, and you boil it into the sauce. So easy, but delicious。

The bowl

It's a fish fin soup that's common on the streets of Hong Kong. It's mostly fan-oriented, makes soup thick with starch and makes it brown in old and raw smokes, soothing, veal, white pepper powder, pepper oil, etc

Long Fengs

It's just a little rough at home. Says it's kyochi, it's the original one with black fish, and I use the snail green. Longphoons: Fished chicken silk... interestingly said。

Spanish slow chicken stew

Spain slowly stewed chicken, its soul on the word slow. In time, the fragrance of vegetables is not wasted, and all of them are immersed in chicken breast textures. There's no fragrance, and there's no need for too much sauce, and this dish is the taste and smell of the first food. It's been slow, but it just happens to be good enough。

Orléans family rolls

The sun

When I saw the Olympic Games ~ Beijing ~ Beijing ~ Beijing ~ Beijing ~ Beijing ~ Beijing ~ Beijing ~ ~ Beijing ~ ~ Beijing ~ ~ but I could not go to the Olympic Games ~ Beijing ~ but I couldn't listen to it ~ ~ newspapers ~ ~ and watch Chinese Olympic athletes win one gold medal after another ~ China ~ ~ China ~ China ~ China ~ China ~ China and China ~ China ~ China ~ China ~ China ~ China and China ~ China ~ China ~ China ~ China ~ China ~ China ~ China ~ China ~ China ~ China and China ~ China ~ China ~ China ~ China ~ China ~ China ~ China and China ~ China ~ China ~ China ~ China ~ China ~ China ~ China ~ China ~ China ~ China ~ China ~ China ~ China ~ China ~ China ~ China ~ China ~ China ~ China ~ China ~ China ~ China ~ China ~ China ~ China ~ China