Chicken noodle

Chicken noodle

The summer came unwittingly, and while it was a season of birth and joy, some people were unable to eat in the heat of the summer. My appetite is always good, but I also like to eat cool food in the summer. The cold noodles are my favorite -- the Shanghaiian are called cold noodles, which must be sold in large and small restaurants from summer to summer. Today it's cold, simple food, but nutritionally rich, with greasy grains — barley noodles; pickles — chicken silks; vegetables — carrots and cucumbers. The taste is salty, especially with rice vinegar。