No sausages for the New Year, a little regret. Do it yourself. It's easy at home. Get some fresh pork, chicken, get a bag of salt intestinals, a pack of ready-made sausages that you're afraid of trouble, salt, sugar, chicken, corn starch, pepper peppers for your taste. The enema does not have to have a specialized machine, but it is also useful to buy a sausage enema from the intestines。
Miyagi Pong Peng Ding is a specialty of the Han ethnic group. It's made of chickens and accelerants like chili. It's red, it's not hot, it's not hot, it's spicy, it's soft. It has been reported that the founders of this dish, Ting Bao-chung, Guizhou Weaver, who have served as Inspector of Shandong, and Governor Sichuan, have invited guests from their home town for this feast. Because of the hotness of their entrances, the tenderness of chickens with the brittle of peanuts is popular。
Without a fancy look, it's really good, the chicken's chest is so soft, it bites down with a little bit of sauce and a little bit of spicy, and it's really good to cook very soft carrots, and it's really good to mix. Chicken chests have no fat, lower heat and simpler cooking methods than beef lamb. Oil-free is its virtue and its disadvantage, and it gives the impression that it is not good. We'll fry it today, we'll seal the gravy with oil, we'll burn it with vegetables, we'll burn it and it'll be lovely。
Whole-mart toast sandwiches, which are simple and fast, can be served as breakfasts, sandwiches with raw vegetables, eggs, chickens, etc., with a glass of pure milk, full nutrition, low fat cards, suitable for the diet diet。
