I finally bought fresh corn in the Northeast, so I can make corn brands for a long time! Rub the corn, and then steam it in the corn leaves, sweet silk, soft twigs, so you can taste the food. Every year, when corn comes on the market, I do it, and I do it, and I do it better, and it's another flavor with 13 smelts of corn and onions. Steamed corn brands can freeze, and they'll be released in winter. Today's breakfast is about a golden harvest, so make another bowl of milk evaporated eggs, fruit with walnuts, and each one is so sweet。
