Chinese Food Recipes
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Bones of corn corn carrots

Bones of corn corn carrots

The diamond horns, also known as the cashiers, the shrubs, the sorghums, etc., are a fruit of a sorghum, a one-year aquatic plant. Scrambled scabs, fertilized and skinned, and congealed. The diamond horn contains abundant proteins, unsaturated fatty acids and multiple vitamins and trace elements. It has the effect of urinating tonics, drying up, detoxicating alcohol. Taste, cool, clean。
Mango corn guacamole

Mango corn guacamole

Shrimp corn salad

Shrimp corn salad

Pork ridge soup

Pork ridge soup

It's been a long time since I've been cooking soup, Moshan medicine, so I'm still doing it with corn, soup is not greasy and sweet。
Corn horse-toe steam

Corn horse-toe steam

The dumplings are my favorite. They taste good. They're meat。
Fried dumplings

Fried dumplings

It's raining on weekends, making dumplings at home, making their own skins, fermentable, more delicious and delicious。
Corn steak soup

Corn steak soup

Pine and corn

Pine and corn

♪ Mountain medicine corn broth ♪

♪ Mountain medicine corn broth ♪

It's the most common soup in Guangdong. It's sour and sweet。
A vegetable fan bag

A vegetable fan bag

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