Autumn is a season of harvests, various crops have matured in the fields, and a large number of crops are on the market. During the holidays and family dinners at the hotel, there was a very good dish on the table, called Fondon of the Five Valleys, which was in fact a steamy groceries. It contains foods such as corn, taro, pumpkins and mountain medicine that can be eaten as staple foods, which are more nutritious than rice and pasta, and more healthy as the evaporated original juice. It's a table full of big fish at dinner, and it's become one of everyone's favorites. During the harvest season, the Fountain of the Five Valleys, the fashionable food table is now to eat greasy grains. Let's have a coarse party. Today, we are also doing a five-vale fondon: mountain medicine, maize, sweet potatoes, pumpkins, purple potatoes, and a five-gauge fonction. Not only do they look colorful, but they are also nutritious, they also contain rich dietary fibres. The production process is very simple and nutritionally delicious. It's perfect for the elderly and the kids and the subsistence party
Every time one of his own goes to Kentucky or McDonald's for burgers, they order a corn cup, but the two-dollar corn cup owner at the burger shop only puts a little corn, which, though good, is not enough to eat at all. Having been busy at home today, he went to the early morning market to buy some vegetables to eat today, and he came back with some corn to make his own corn cup. A lot of recipes were checked online before making corn cups, each of which varied slightly, but the essential ingredients for making corn cups were corn, sugar and pure milk, so they came back and bought a bag of milk。
Corn melon seaweed soup, a low-fat, low-fat, low-fat pasta soup, abundant foods, maize, seaweeds and winter melons are all low-fat foods that eat and enjoy their stomachs. It's a very simple practice to cook together, to cook in a pot, to cook in 10 minutes, to cook in a pot for 10 bucks, to drink for the whole family, and to make it delicious。
