The mackerel is also called bamboo mackerel and bamboo ginseng. It is a form of hidden fungus that is parasited in dead bamboo roots and is known as the Queen of the Bacteria. Since ancient times, bamboo has been one of the “Gymnasiums”. The mackerel contains a variety of amino acids, vitamins, inorganic salts, which are used to regenerate, regenerate, improve pulmonary coughing, and to improve immunity. In addition, platinum has the effect of hypotensive pressure, fat and weight loss. The pheasant is of high nutritional value and has a good therapeutic effect on malnutrition, cold fear, fatigue, menstruation, anaemia, weakness, etc. The mackerel soup gathers the nutritional value of chicken and bamboo. {\bord0\shad0\alphaH3D}
The Han specialty dish, which belongs to the Gangnam region, is now one of the representative types of foods in Shanghai, Su and Hang. This dish tastes salty, succulent, fatty, fresh and fresh. It's mainly a soup made with fresh, salty meat. "Chryl" means salted meat; "fresh" means fresh meat (chicks, hoofs, small ribs, etc.); and "d" means little fire. Zhao changed the taste of the wife-in-law to make her taste better. Zhao has given up fresh flowers and steaks for chickens from his farm, which is much less than pork! And turn the spring into winter, whereas it was for the first time, so it was for the first time, but it was for the words of the winter. The winter comes to an end, and the dry bee and the fungus are fresh! Then Zhao added fresh peppers to his soup, and went with half an eight centipede. (This is also the case for chicken stew, with about three pounds of hen soup in one and a half centipede, and about ten pellets of pepper. The soup will make you taste better.) All right, let's start with a little chrysanthemum. The ingredients are as follows: home-grown chickens, home-made salted meat, fresh mushrooms, fresh winters, above the golden ham, ginger, peppers, eight horns, large onions, twilight. Practice: Light fire slow stew。
IT'S BEEN MORE THAN A WEEK, AND IT'S BEEN A LONG TIME. WE'RE BREATHING, OUR MINDS ARE FRESH, OUR APPETITES ARE GETTING BETTER, AND WE'RE GETTING BETTER. THE CHICKEN PROTEIN IS RICH IN THE AMINO ACIDS NECESSARY FOR THE HUMAN BODY, AND THE EATING OF CHICKENS INCREASES PHYSICAL STRENGTH AND STRENGTH AND MAKES IT DIFFICULT TO CATCH COLDS. IT HAPPENS THAT THERE ARE FRESH WEEDS ON THE MARKET, AND THEY BUY SOME, AND THEY COOK WITH CHICKEN, AND THEY DON'T PUT A SINGLE CHICKEN IN IT. WORM GRASS, WHICH IS NOT A FLOWER, NOR A SUPPLEMENT TO THE SUMMER GRASS OF THE WINTER WORM, IS ESSENTIALLY A FUNGUS. SIMILAR TO COMMON EDIBLE FUNGS SUCH AS MUSHROOMS AND MUSHROOMS, ONLY SPECIES, GROWING ENVIRONMENT AND CONDITIONS VARY. IT'S ORANGE AND IT TASTES BEAUTIFUL, QQ. THE MEADOWS ARE FLAT AND COLD, AND FOR MOST PEOPLE THEY CAN EAT. THEY CONTAIN ABUNDANT PROTEINS THAT HAVE SOME EFFECT ON ENHANCING AND REGULATING HUMAN IMMUNE FUNCTIONS AND IMPROVING HUMAN RESILIENCE. THE EFFICACY OF LIVER AND KIDNEYS, REJUVENATION, AND SEPSIS. IT'S VERY HEALTHY SOUP, OLD AND OLD, VERY RICH。