Steamed braised chicken

This dish is super simple and tastes like salted chicken, but it is a hot dish and a main course. Just marinate and steam. As a series for newcomers, it is the first choice. It's very courageous to serve the whole plate like this. I can tell you your craftsmanship is good. In fact, it is very simple to operate.

Braised chestnut chicken

Ingredients: chestnuts,spring chicken,onion,Jiang,dried chili

three cups of chicken

Three cups of chicken is also a simple dish. You can choose side dishes according to your preferences, but I didn't put any side dishes today. This dish has almost no technical content. Just pour in three cups of food and cook it until done!

saliva chicken

Ingredients: salt,sesame,coriander,mushroom,spring chicken,ginger slices,white sugar,cooking wine,sesame oil,soy sauce,ginger,minced garlic,vinegar,onion,pepper,olive oil,sesame paste,chili noodles,Cooked peanuts

Jiaohua baby chicken

Ingredients: salt,winter mushroom,shrimp,pork belly,spring chicken,soy sauce,onion,Jiang,octagonal,pepper,oyster sauce,clove,Maletia japonica,pig net oil,baking paper,Wong nai

Shou si Ji

I bring you a meat dish made in an electric rice cooker! It's more fragrant and has a better color than the one made in the oven! Very attractive! It's delicious! It's zero difficulty for beginners, but Bao students can do it at a glance! Serve up ~~

white-cut chicken

White-cut chicken skin is smooth, light and delicious. It is the most common Cantonese chicken dish. The most original and authentic food is the white-cut chicken. It is suitable for large feasts and small tables and is deeply favored by food eaters. Locals make white-cut chicken with one choice of chicken, two cooked chicken, and three flavors. The chickens selected are all local fine-bone farm chickens, and no feed chicken or large-bone chicken are used. The chicken requires slow boiling and dipping until it is cooked to 80 to 80%; the ingredients are sand ginger and minced garlic. The local white-cut chicken has tender meat and fragrant bones and is very delicious. <br /><br />The white-cut chicken I use today is a virgin chicken. <br />The chicken meat of the broilers accounts for about 60% of the body weight and is rich in protein and phosphate, so the meat of the broilers has higher nutritional value. In addition, there is very little elastic connective tissue in the meat of chicken, so it is easily absorbed by the human body's digestive organs and has the effect of enhancing physical strength and strengthening the body.

stir-fried chicken nuggets with spicy potatoes

Ingredients: chicken essence,salt,red pepper,potatoes,spring chicken,cooking wine,soy sauce,starch,vinegar,octagonal,sugar,soy sauce

Electric rice cooker version hand-shredded chicken

If you want to eat grilled chicken, students who don't have an oven look here and use an electric rice cooker to make hand-shredded chicken.

Stewed baby chicken

Ingredients: salt,wolfberry,red dates,spring chicken,mai Dong