A lamb-cracker

A lamb-cracker

IT'S WINTER AND CHRISTMAS IS NOT FAR! LEMON'S FRIENDS DECIDED TO GO OUT AND HAVE AN OUTDOOR LAMB FIRE POT; AND EVERYTHING HAD TO BE PREPARED FOR THEMSELVES; THEY AGREED TO RECOMMEND CHEF LEMON. IT'S BECAUSE LEMON'S LAMB IS SO HOT, AND HE HAS HIS OWN SPECIAL RICE SPICY. AT THE BEGINNING OF NOVEMBER 2014, THE WINTER IS NOW A COUNTDOWN; THE WINTER IS A GOOD TIME TO FEED, MAINLY BECAUSE THE WEATHER BEGINS IN WINTER. BETWEEN WINTER AND WINTER; LIFE IN THE HUMAN BODY BEGINS TO TURN FROM MOTION TO STRENGTH. OLD MAN'S CLOUD: ONE OF THE GOOD THINGS TO BE DONE IN THE FALL IS TO BE ADMIRED BY THE DOCTORS AND THE EATERS. WINTER-TO-SCIENCE FEEDING; HELPS TO KEEP UP THE ENERGY TO PREVENT PREMATURE DECAY AND ACHIEVE THE GOAL OF INCREASING LONGEVITY. WINTER-TIME DIETS ARE DIVERSE, WITH A REASONABLE MIX OF GRAINS, FRUIT, MEAT AND VEGETABLES, AND A SUITABLE SELECTION OF CALCIUM FOODS. THE PRACTICE OF WINTER TO LAMB IS SAID TO HAVE BEGUN IN HANDIE, WHO USED WINTER TO BE A STATUTORY HOLIDAY, AND IT HAS BEEN REPORTED THAT HAN GOO ZOU LIU BANG ATE ROASTED LAMB FROM WINTER TO THAT DAY. THE TASTE IS PARTICULARLY BEAUTIFUL AND PRAISING, SINCE THEN THE PRACTICE OF WINTER TO LAMB EATING HAS DEVELOPED IN CIVIL SOCIETY. IT IS WINTER TO THIS DAY; IT IS EATING LAMB AND FOOD OF ALL KINDS; AND IT IS A GOOD SIGN FOR THE COMING YEAR, AND WINTER TO FEED IS ONE OF THE PRIORITIES OF THE TWENTY-FOUR FESTIVALS. IT'S IMPORTANT TO EAT A LOT FROM WINTER TO DAY. IT'S THE FIRST MEAL OF THE ANCIENT ROYAL FEAST.
Lambballs for radish

Lambballs for radish

IN COLD WEATHER, IT IS A VERY HAPPY THING TO COME HOME AND HAVE A BOWL OF HOT SOUP THAT WARMS THE STOMACH AND THE HEART. IN FACT, IF YOU DON'T HAVE MUCH COOKING, YOU JUST HAVE TO THINK A LITTLE BIT AND CHOOSE THE GOOD SOUP THAT SUITS YOU THIS SEASON, YOU CAN MAKE THE GOOD SOUP THAT'S BOTH RAW AND DELICIOUS. TODAY, THE Q-BOMBED LAMBBALLS ARE FRIED WITH GOOD OLIVE OIL, AND IT'S SO GOOD TO EAT. IN FACT, FRIED FOODS, USING OLIVE OIL AS MUCH AS POSSIBLE, ARE NOT EASILY CARCINOGENIC IN HIGH-BURNING CUISINE. FRIES OF LAMB MEATBALLS, WHICH CAN LEAD BACK TO THE POT, OR WHICH CAN MATCH THE RADISH OR THE WINTER MELON. I USE WHITE CARROTS TODAY TO FULLY INTEGRATE THE TWO WITH EACH OTHER, BOTH DELICIOUS AND NUTRITIOUS. A BITE OF THE MEATBALLS IS SOFT, A BITE OF THE RADISH SOUP AND A FRAGRANCE IN THE MOUTH. IN THIS COLD WINTER, MAKE A BOWL OF HOT SOUP TO SEND WARM LOVE TO YOUR FAMILY。