A lamb-cracker
By VicentaLakin
IT'S WINTER AND CHRISTMAS IS NOT FAR! LEMON'S FRIENDS DECIDED TO GO OUT AND HAVE AN OUTDOOR LAMB FIRE POT; AND EVERYTHING HAD TO BE PREPARED FOR THEMSELVES; THEY AGREED TO RECOMMEND CHEF LEMON. IT'S BECAUSE LEMON'S LAMB IS SO HOT, AND HE HAS HIS OWN SPECIAL RICE SPICY. AT THE BEGINNING OF NOVEMBER 2014, THE WINTER IS NOW A COUNTDOWN; THE WINTER IS A GOOD TIME TO FEED, MAINLY BECAUSE THE WEATHER BEGINS IN WINTER. BETWEEN WINTER AND WINTER; LIFE IN THE HUMAN BODY BEGINS TO TURN FROM MOTION TO STRENGTH. OLD MAN'S CLOUD: ONE OF THE GOOD THINGS TO BE DONE IN THE FALL IS TO BE ADMIRED BY THE DOCTORS AND THE EATERS. WINTER-TO-SCIENCE FEEDING; HELPS TO KEEP UP THE ENERGY TO PREVENT PREMATURE DECAY AND ACHIEVE THE GOAL OF INCREASING LONGEVITY. WINTER-TIME DIETS ARE DIVERSE, WITH A REASONABLE MIX OF GRAINS, FRUIT, MEAT AND VEGETABLES, AND A SUITABLE SELECTION OF CALCIUM FOODS. THE PRACTICE OF WINTER TO LAMB IS SAID TO HAVE BEGUN IN HANDIE, WHO USED WINTER TO BE A STATUTORY HOLIDAY, AND IT HAS BEEN REPORTED THAT HAN GOO ZOU LIU BANG ATE ROASTED LAMB FROM WINTER TO THAT DAY. THE TASTE IS PARTICULARLY BEAUTIFUL AND PRAISING, SINCE THEN THE PRACTICE OF WINTER TO LAMB EATING HAS DEVELOPED IN CIVIL SOCIETY. IT IS WINTER TO THIS DAY; IT IS EATING LAMB AND FOOD OF ALL KINDS; AND IT IS A GOOD SIGN FOR THE COMING YEAR, AND WINTER TO FEED IS ONE OF THE PRIORITIES OF THE TWENTY-FOUR FESTIVALS. IT'S IMPORTANT TO EAT A LOT FROM WINTER TO DAY. IT'S THE FIRST MEAL OF THE ANCIENT ROYAL FEAST.
Recipe Recommendations
- mutton 2000 grams
- Pleurotus 1000 grams
- glutinous rice cake 2000 grams
- fragrant dried 500 grams
- spinach 1 handful
- Chinese cabbage 1
- grass fruit of 2
- fennel 1 gram
- pepper 10 grams
- tangerine peel one
- cooking wine 2 tablespoons
- cinnamon one
- refined salt 2 tablespoons
- ginger one
- soy sauce 1 tablespoon
- vegetable oil 5 tablespoons
- white radish one
- Yuyuanzi 500 grams
- green garlic 200 grams
- coriander 500 grams
- wild bamboo shoot 1000 grams
- Flammulina velutipes 2 they have given
- licorice of 2
- Amomum sativum 3 grams
- octagonal 5 stars five
- sesame oil 1 tablespoon
- dried red pepper 20 grams
- chicken essence 1 scoop
- pepper 1 scoop
- green onions 1 piece
- soy sauce 2 tablespoons
- medium spice
- burn
- several hours
- simple
Steps for A lamb-cracker
1
THE MINISTER IN CHARGE OF LOGISTICS PURCHASED 1000 GRAMS OF MUSHROOMS, 2 PAIRS OF GOLDEN NEEDLE MUSHROOMS, 1 LARGE CABBAGE, 1000 GRAMS OF WILD MOUNTAIN, 1 PAIR OF SPINACH, 500 GRAMS OF SPICES, 500 GRAMS OF FRAGRANCE, 200 GRAMS OF GARLIC, 2,000 GRAMS OF GILLS, 500 GRAMS OF FISH ROUND; LEMON IS TAKING STOCK; IF NOT, CONTINUE BUYING ~
2
2000 grams of lamb, 1 carrot, 1 ginger, 20 grams of red pepper。
3
VEGETABLE OILS OF 5 SPOONS, 2 SPOONS, 1 SPOON, 1 ONION, 1 GINGER, 2 SPOONS OF SALT, 1 SPOON OF PEPPER PEPPER, 1 SPOON OF CHICKEN, 8 HORNS, 1 CINNAMON, 20 GRAMS OF RED PEPPER, 2 SPOONS OF WINE, 1 SPOON OF PERFUME, 1 PLATINUM, 5 CENTIPEDES OF EIGHT, 10 GRAMS OF PEPPER, 3 GRAMS OF BEANS, 1 GRAMS OF APRICOT, 2 GLYCERIN, 2 GRASSFRUITS OF GRASSFRUIT, ALL OF WHICH WE USE ARE SEEDED BECAUSE THE SEEDS ARE BITTER. IT'S NATURAL TO HAVE A LOT OF BITTERNESS. AND PUT SUGAR ON IT. DON'T LOSE SUGAR
4
Scrutinous leg meat is washed, and a little fat lamb is oiled. Cut to square four centimeters。
5
Put the lamb man in the pot, clean up the water, put it in the skinless ginger, a little bit of onions, and the white fire, and the water is about a minute away from the fire, and wash it in the water。
6
On the fire of the net pot, the oil is burned to 60% of the heat, the vegetable oil is burned, and the whole dried chili is smelt。
7
Cinnamon, leather, eight horns, peppers, herpes, aroma, licorice, licorice, and fragrance of berries. "If you don't like big stuff, you can load it with a special bag."
8
When making lamb, the mix of fabrics cannot be ignored. It's better to have a ginger with no skin, because it's cold and has some help with rheumatism. It has the effect of dissipating the heat from the fire and removing the rheumatism from the pain。
9
The fragrance of the roasted lamb is made out. The lamb soup is on fire. When cooking lamb, you can put a lot of heart in it; it has the effect of quenching the heart. Turn the fire into a fire until it's six years old。
10
Add two spoons of wine; increase according to the appropriate amount of lamb. Usually two spoons is enough。
11
Add two spoons of color。
12
A spoon tastes good。
13
Water cups are filled with fresh water to fill the pot with enough water without lamb. No lids in the middle of the fire, then boiled with a little fire for five minutes。
14
Carrot washes off the skin and cuts into the same size as lamb. Before the carrot went into the pot, it was boiled with boiling water and the spicy smell of the carrot。
15
Put in a spoonful of sugar. Cover the pan, boil the fire and turn the fire, and boil the lamb for about two hours until the meat tastes completely bad. If you don't think the lamb is ripe enough, you can turn to the stew; 3 hours
16
The fire is full of soup with a spoon of chicken and two spoons of salt and a spoon of pepper。
17
Spill the onions, cover the lids for a minute。
18
The golden mushrooms cut their roots with a kitchen knife and washed them with water. Easy
19
THE FRAGRANCE IS A BIT OF A PROBLEM, THE ROOTS ARE SMALL AND SOMETIMES COVERED WITH MUD, SO WHEN CLEANING THE ROOTS, IT TAKES A SINGLE WASH. IT'S A GOOD THING LEMON'S THE CHEF. WHAT A COLD DAY
20
The petals of the fungus are large, tearing up their favorite size along their vertical stripes. The mushrooms are very easy to wash。
21
Spinach to clean up. Pre-heated vegetables are prepared to wash with salt water
22
WHEN THE WILD MOUNTAINS ARE SKIN-SKINNED, THEY ARE CUT INTO SMALL SECTIONS TO BE USED. IT'S POISONING TO EAT BAMBOO AND LAMB TOGETHER ON THE INTERNET. BUT WE'VE ALWAYS LIKED TO COOK WILD MOUNTAINS WITH LAMB. IT'S GOOD, IT'S NEVER BAD. DOES LEMON HAVE A STRONG STOMACH
23
I love cabbage. It's so good to wash
24
It's easy, but it needs to change。
25
Fish round; can be the main food, but also a cut. Stop your waist and cut it。
26
Garlic cut the rooty off. Turn on the garlic leaf, and wash the mud in the cracks。
27
It's also a staple. Friends like to eat. It was supposed to buy pastry; the gentleman in charge of the procurement left out
28
THIS DISH IS FINISHED ~ IT MUST NOT MATCH THE SOY SAUCE IN THE COOKING PROCESS ~ THE SOY SAUCE TASTES SALTY; THE DETOXIFICATION OF THE HEAT AND THE HEAT OF THE LAMB FIRE IS THE OPPOSITE OF THE FUNCTION OF THE COMMON PEOPLE, WHO DO NOT EAT EITHER. THE PROTEIN CONTENT OF LAMBS IS HIGH AND CAN BE REPLENISHED IN A TIMELY MANNER TO ALLEVIATE THE FATIGUE CAUSED BY EXCESSIVE CONSUMPTION. THE HEAVY-DUTY WHITE-COLLAR EMPLOYEES ARE PROPERLY SUPPLEMENTED TO HELP RESTORE STRENGTH. ~ LAMB, WHICH IS A FOOD OF SEXUAL WARMTH, TENDS TO EAT LAMB IN WINTER, NOT ONLY INCREASES HUMAN HEAT, RESISTS COLD, BUT ALSO INCREASES DIGESTIVE ENZYMES, HELPS TO DIGEST THE SPLEEN, AND ACTS AS AN ANTI-AGE DIET; AND ALL HYPOTHERMIAS ARE OF GREAT BENEFIT. PLEASE DON'T MATCH THE FOOD YOU BOUGHT BY LEMON FOR A WEEKA lamb-cracker Make Tips
Cute Lemon 7's friendly reminder: If you suffer from acute enteritis or similar conditions, wait until you recover before eating mutton; eating it during the illness will aggravate the condition and cause relapses. Avoid eating mutton if you have a cold or fever. Do not drink tea immediately after eating mutton. After eating mutton, consuming cold-natured watermelon can easily damage your vitality. Mutton and pumpkin are both warming foods; eating them together can easily cause excessive internal heat. Eating mutton hotpot; paired with LEMON's homemade millet chilies; your mouth will be breathing fire! ~~~