braised leg of lamb in hot sauce

braised leg of lamb in hot sauce

The main ingredients are mutton leg meat with fat meat, white radish and carrot. If my husband is compared to this mutton leg meat, then I am the white radish and carrot (his white roses and red roses). Stewed together for more than 1 hour. After cooking, the taste is very fragrant, there is no smell of mutton, and the taste is also very soft and tender. The radishes are no longer spicy and are surprisingly delicious. Just like our little problems, as time goes by, we tolerate each other, and our feelings are sublimated into family affection. The additional black bean sauce and chili peppers are of course condiments for life. I hope my life can be prosperous and my love will still be hot. This dish is for husbands who love meat, and also for lovers in the world. I wish all friends who patiently see here happiness and happiness, hehe.