Lamb soup - sheep fare

It's always good to have more soup at night, either to lose weight, or to women, or to the elderly, or to the sheep, or to the sheep, or to the goats, or to the sheep, or to the lambs, or to the lambs, or to the goats, or to the goats, or to the goats, but I'm lazy, or to the lazys, or the lambs, which taste very good, or not colorful。

Red lamb

It's been cooking for a long time, and if you don't go through the recipe, you'll get used to some classic mix. Like carrots and lamb, it's a perfect match。

The lamb bubbly

The king's swords and sheep are stinging

The King of Jum, the King of Swords. The king's sword and lamb bubbles began in 1989. For almost two decades, we have been following the path of tradition and excellence, and of good value and trust. The king's sword and lamb bubbles, which are mainly used as a raw material for sweet “state water” and fat southern goat meat, combined with technical research and scientific configuration, are so original as to have original characteristics: original juice taste, pure smell, lasagna. So they are favoured and praised. The difference between Zian's and Zi's is that Zi'an's Zi's Zi's Zi's Zi's Zi's Zi's Zi's Zi's Zi's Zi's Zi's Zi's Zi's Zi's Zi's Zi's Zi's Zi's Zi's Zi's Zi's Zi's Zi's Zi's Zi Eat

Roach and lamb soup

It's a saying: radish for the winter and ginger for the night. Carrots are very healthy foods, which are flat, odour, gland, spleen and stomach; they have the effect of digestion, decompression, ventilation, detoxification, etc.; the main diet is full, the cough is out, blood is spitting, haemorrhage, thirst, dysentery, migraine, etc. lamb is an important food for winter, and the benefits need not be so much to be said. It's a soup, it's bright, it's fresh, it doesn't taste like any lamb, it's a good soup for autumn and winter。

Onion lamb string

The new oven that was bought yesterday, and it's been very exciting today, and it's basically good, and then we'll get to know it and figure out a few other ways to eat. It's not good for you to eat carbon-bracked food, and it's cleaner than the outside。

Lamb for soup and dumplings

Bite the dumplings and eat the soup. In fact, so-called dumplings or buns, in addition to being simply packed into the freezer, are relatively technical papings — i.e., a proper amount of soup or water in the meat pap. The amount of water to be drawn depends on the quality of the body itself and the technology to operate it. There are no standards for doing it at home, there is no need for mud, and the taste is much higher if it's appropriate。

♪ Fried lamb leg meat ♪

I'm hungry. I did it

Mini-sheep

The lamb string, the love of the people, the love of the grown-up children, is easy to make, the lamb chops small pieces, picks a pickle, wears a bamboo stick, has an oven, you bake a roast, and without the oven you fry it with a pan, and don't forget the pepper paste and the powder, the radiant grain, whether it's spicy, hot or hot. Show me the fresh start. There's a clear-fire barbecue. For the good of the pot, for the good of the entrance, it was made into a "mini" type。

I don't know

It's easy to do this in the winter. It's a fast dish with a high success if you manage the fire, because your son doesn't like to eat onions, so the onions are a little smaller and the onions are better。