GREEN BEANS CONTAIN PROTEIN, FAT, CARBOHYDRATES, VITAMIN B1, VITAMIN B2, CARROTS, TOBACCO ALKALI ACID, FOLIC ACID AND MINERALS. IN PHOSPHOROUS RESIN, THERE ARE COMPONENTS SUCH AS PHOSPHORYL CHOLINE, PHOSPHORYL ETHANOL, PHOSPHORYL SEPTOL, PHOSPHORYL GLYCERINE AND PHOSPHORIC FILAMENTAL ACID。