The rice porridge A bowl of porridge is used in the morning to improve the throat and stomach and to supplement the water lost at night. The porridge is a hard thing to do with the usual pot, which is constantly smug by the pot, afraid of sticky pots, which have been used by my family since the pot of electric cuisine, to put all the materials in it, to set the time and function, to eat hot porridge the next morning, to admire the technology of the present, and to give our kitchen a little cooking power。
Red potato maffane During the epidemic, food for cereals and potatoes, and sufficient proteins, guacamole and vegetables, proper diet, increased immunity! I baked this marfin with sweet potatoes, oats and fruit
Potato oatmeal Don't worry about eating fat potato oatmeal. It's my love. Not only is the heat low, but the selenium and iron in the potato are essential elements of the body's resistance to fatigue, anti-age, blood-rehabilitation, oatmere, sugar, high abdomen, and have always been a need for fitness and dieters. It's a good match. It's very nutritious
