Most of the cucumber contains water, so I made this nutrient paste. It's not so thick, now it's cold, I'm using 80 degrees of hot water, I'm using cold water before it's hot. The cucumber tastes a little less when it's hot, it tastes a little more fragrance, and it tastes better when it's cold. The practice is shared below, and if you are interested, you may wish to try it. Foods used: 1/2 cucumbers, 15 grams of milk, 15 grams of hot water appropriate for honey