The gruel and porridge
By VicentaLakin
It's my personal preference for some food to try to change the scale, and it's easy for a new guy to make a mundane porridge, with a nice little hint of tradition。
Recipe Recommendations
- yam appropriate amount
- Gordon Euryale appropriate amount
- oat appropriate amount
- red Sorghum appropriate amount
- rice appropriate amount
- jiangmi appropriate amount
- black rice appropriate amount
- rye kernels appropriate amount
- sugar appropriate amount
- sweet fragrance
- pot
- half an hour
- simple
Steps for The gruel and porridge
1
Weight ratio, mountain medicine: solid: oats: red sorghum: rice: Jiangmi: haze: rye = 1:2:5:4:4:5:5:5:5
2
Once or twice
3
Add material five times the volume of water
4
It's fine, it's hot, it's sticky, it's goodThe gruel and porridge Make Tips
The traditional boiler step 1. Scrutinize one or two times the total amount of 2. The warm water immersesed for two hours 3. The impregnated rice, filtered into the pot to boil 4 bubbled rice, boiled in the boiling fire for about 10 minutes, boiled for 20 minutes in the middle of the fire, and mixed with spoons from time to time in the process to prevent the bottom of the cuddle. Traditional cooking is a matter of concern 1. The traditional cooking process requires about one-fifth more water than the electric cooker。