♪ 8 bean ♪

♪ 8 bean ♪

summer's wet. do you have freestyle? i've got some bean bean bean moist and white. the summer is heavy in humidity, prone to depression, sleepy, heavy body, lazy, etc. podor cucumbers help you wet and eat together. the eight bean bean beverages contain winter melons, lotions, beetles, green beans, yellow rice, rice, peanut bean, red bean, oatmeal, etc. winter melons are rich in vitamins and minerals and have the effect of heating, water and swelling. lotus has the power to replete, maintain peace, etc. the beetles have the effect of wetting and oedema. green bean cools, oedemas, and appetizers are good for all. yellow rice has the effect of deheating, spleen fever and thirst. the rice has the effect of reducing oedema, whiteness and anti-age. the peanuts are brain repair, memory enhancement, blood supplementation, beauty. red soybean blood, wet spleen and swollen urine. oats contain rich vitamin minerals and dietary fibres。
Whole wheat bread

Whole wheat bread

I used to be so oblivious to the whole wheat bread that it was too rough to swallow, that children didn't like it, that the whole wheat bread didn't even want to taste it, but the modern people were paying more attention to health and how to make a healthy, delicious bread for their families. This time, I made 100% of the whole wheat bread, plus the fruit-drying, and I had a strong taste, not only of the fragrances, but also of finely fine wheat, as well as of healthy bread with no oily, low sugar. And now the children who don't eat the whole wheat bread love the whole fragrance
The cranberry marfin

The cranberry marfin

The baking starts with Maphine, because it's easy to do and there's a sense of achievement. If you're a new baker, the cake should start with Marvin. Because it's simple, it's mundane and it's easy to bake zero. The marfin cake is a cake like a heavy-oil cake, but it's much softer, and it's very wet because of the milk on the face. Although the amount of marfin oil is high, it does not feel too greasy. And it's a longer term, easier to store. Actually, actually, I made this marfin cake when I first entered the bakery. It's simple, zero failure. I haven't been to Maphine since I crossed this threshold. It's too simple to be challenging. I like to challenge these difficult and complex pastries, which, though somewhat abusive, make me feel like an unparalleled joy and achievement. My breakfast is all my own cake. The husband didn't like pastries, bought a few bags of cranberry cereal for breakfast, and I washed him up a few times, and I found out that he always left fruit in the bowl. Yeah, he doesn't like fruit. He doesn't like fruit in oatmeal. Aren't these big cranberry-fruit cereals for nobody to eat? No, I'll find a way to use it. It's still only pastry that can be eliminated. The cranberry fruit cereal made a very delicious marfin. Totally unexpected. It's been a long time since we've had cakes like this, and wheat is so thick, so soft and wet, so sweet for cranberry sour, so fresh and sour and sour, and soothing as a superhuman tea. Actually, that's enough to say, simple is the best