Breads are made of wheat flour, consisting mainly of yeasts, eggs, grease, sugar, salt, etc., with water (or eggs instead of water), and roasted foods processed through a process of partitioning, forming and awakening, roasting and cooling. The categories are: soft Europe, French French, fancy, medium, American. The tastes of sweet, salty, raw and milk vary, shapes and tastes vary. Today, it has no water, no bread, no gold, no beauty, no sweet taste。
Today is another part of the sharing of old-fashioned pastries, which must have been friendly to friends after 80, 90, with a small variety of pastries as a child, of which the old chicken cakes, which are water-free and oil-free, and the main materials are flour, eggs and sugar, so they taste dry, but they are not the same. They include oil and milk in the materials of the kale cakes, and they have a very warm and wet taste, which is particularly delicious, except for wheat and egg. I've looked at all the kibble cakes on the Internet, most of them made from a 28-cm square dish, but it's shallow, it's thin, it's very different from the traditional cakes. The kibble cakes we had when we were kids were thick and thick. The formula I shared today was made of eight inches deep, thick cakes tasted more wet than thin, cakes were softer, and old people were better suited to their friends。
The old saying, "I can't stand it, I can't eat it, I can't eat it." The key to the good dumplings is the choice and adaptation of the foods of the pie, the fats of the skins, the dumplings of the bellies, the nices of the pies, the bites of the juice, all of them saliva. In dumplings, the three freshs are the more classic and the most beautiful, and the three news are far beyond their original tastes as they grow in abundance and variety. It's not much to talk about, but it's perfect。
