The menu is short: Steamed eggs are a classic home food, made of eggs as the primary raw material, by simple steaming. This dish is very tender and nutritious and suitable for all ages. The story behind the food is that the steamed eggs have a long history and that they are widespread in the folk. In the past, the relative scarcity of materials, eggs were a more valuable food material, and they were carefully evaporated, which allowed them to taste delicious and to preserve their nutrients to the greatest extent possible. Moreover, it is easy to produce, whether it is a daily meal for ordinary families or hospitality for guests, steamed eggs are often present on the table, carrying people ' s love for simple and delicious food and a good life promise, which is a typical representation of the taste of home。
