Chinese Food Recipes
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Pumpkin egg soup

Pumpkin egg soup

Tea double rice cake

Tea double rice cake

A SOFT BITE, WITH SOFT Q BULLETS FROM THE RICE LAYER SHOWING UP BETWEEN THE TEETH AND JUMPING ON THE TIP OF THE TONGUE, BRINGS A DELICATE AND CHEWING TOUCH. AND THEN, THE UNIQUE FLAVOR OF THE TEA AND BISCUIT LAYER, WHICH WEAVES TOGETHER WITH THE SMELL OF TEA, BRINGS DIFFERENT REFRESHMENTS AND EXCITEMENT TO THE TASTE BUDS。
A pickle box

A pickle box

Beef fan pot

Beef fan pot

The classic lemon Madeleine

The classic lemon Madeleine

The sour sweet balance of the classic Madeleine, the lemon to the hand, the mold to the hand。
Lunch scooter

Lunch scooter

Hot cabbage and rice

Hot cabbage and rice

It's sour
Red sugar date cake

Red sugar date cake

Red dates are our women's best friends for four seasons a year, and we're better off with red sugar. The red-tree cake that was made in the oven today is so fragrance, so long。
Tomato fried eggs

Tomato fried eggs

Eggs and meat and rice

Eggs and meat and rice

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