Tomato veggie soup

Tomato veggie soup

The weather in Beijing has been getting colder lately, and the winter in Beijing is really getting a little chilly, especially when people like me who are super cold think it's a nightmare every winter, eat something to make up for it, grow a few pounds of meat, and get a little chilly, but it's a bad mood. So warm soup that warms up quickly is essential for me in winter. Today, sharing this tomato and vegetable soup is my most recent love, all of which is low fat and healthy, tastes sour and sweet, but it's not from the sauce, but from the tomatoes. It's very rare to have a natural taste, with very few ingredients, almost preserving the original taste of the food, adding a little pepper powder, making the taste a little spicy, a hot bowl really sweaty, warm, winter's best。
Shanghai Fried

Shanghai Fried

this month's trip to nanjing, where special forces travel, spend most of their time commuting between attractions, is much easier to eat than even nanjing's most famous duck blood fan soup. it's good that there's not a lot of rooms near the hotel, but it's a tunnel. after saline ducks and nanjing ducks have stabilized, a shanghai little fry is impressive. since he had gone to shanghai more than a dozen times than he had heard, the food mix was slightly adjusted and placed in the name of “** fried” throughout the country. simple, light, common, but full of anger。