An egg and water bun The thin layer at the bottom of the water-fried bag, piece by piece, fragrance. Of course, it's very good, too. The bottom is golden, and it's soft and delicious。
Gold and silver egg fried rice Nothing can be solved by a bowl of egg and rice. The more simple the dish, the better。
Tea and soufflé Today, we make tea and two-coloured soufflés, the whole bread tastes soft and soft, and the milk of the soufflé is super thick. The addition of tea brings with it a rich and diverse sense of taste and intoxication in tea and milk。
♪ Onion-cracked croissants ♪ Three potatoes, not red or sweet and a little choked. Scrambled out making cookies. It doesn't have to be made out of sweet potatoes, an onion, a bunch of peppers, a pepper onion。
Bean salsa multidimensional bag Frequent homemade bread of various kinds, and families have recently liked to eat soybean bread, producing multi-dimensional beanbean-salary packages with a clear hierarchy and a soft touch。
