Recently, with less bread in the home, the son suddenly said he wanted to eat cheese bread, a bread that my son had a very high rate of hits, which he had shared, which was made according to the plasticization of rounded soft omelet, which was a very good “mi” pattern, but there was a problem with the fact that rounded heart-breading was easier to boil during the course of the roast ... The cheese pie was exposed when it came out, although it did not affect the taste, but it also affected the appearance. Today, sharing the triangulation of bread in the form of trig leaves, which does not blow up a single heartbread, which comes out of the oven and adds more cranberry cheese pie, is a great satisfaction for cheese lovers. Many of my friends have been asking me if I can make bread without a chef's machine, the answer must be yes, the power of hand rubbing and making bread, and those who have done so know, I'm lazy, and I firmly refuse to do so, so the way to share and to make bread today is much more expensive than a cook's machine, and many families have a face machine, and look at what I've shared today, and make use of it
