In addition to the chicken wings, which are the main food items, the dish is accompanied by quail eggs, mackerel and mushrooms, which are of high nutritional value and taste. Nutritional values: quail eggs are also known as eggs of ostrich and quail eggs. The quail eggs are considered to be "poaching in animals". It's better to eat more than anything else. The quail eggs are unique in nutrients, so they have the name & Quot; & Quot; Nutrient nutrients such as proteins, cerebrophosphate, osteophosphate, lysine, scysine, vitamin A, VB2, VB1. Iron, phosphorus, calcium, etc. in quail eggs, can be used to supplement the blood and strong bones. Efficacy: Rehabilitating blood, treating rheumatism, strong bones. The amino acids in quail eggs are full of variety and abundance, as well as high-quality various phosphorus resins, essential human components such as hormones, the iron, nuclide and vitamin A content of which are approximately twice as high as the equivalent of eggs, and cholesterol, which is about one third lower than eggs, are ideal food supplements for the most vulnerable and the elderly, children and pregnant women. quail eggs contain higher proteins, encephalophosphate, osteophosphate, iron and vitamins. But quail egg cholesterol is too high to eat. It is fertilized, oily, rich in proteins and a variety of nutrients, but it is not appropriate for people with kidney inflammation, poor kidney function, diabetes ketone acid poisoning, and gout. In the production process, mushrooms do not use pesticide fertilizers and any hormones and are not contaminated and can meet organic food standards. The role of mushrooms in nutrition and disease prevention, fitness and ageing is well received by both domestic and international communities. The smell is lighter than the mushrooms。
In addition to proteins, fats and vitamins, the ribs contain a large quantity of calcium phosphate, osteogel, osteoprote, etc., which can provide calcium to young children and the elderly. Platinum is rich in protein and fat, providing humans with good quality proteins and essential fatty acids, which can supplement human needs for nutrition. In old and middle age, microcycles occur, and glue proteins, such as those in the ribs, can decorate microcycles, thus improving the symptoms of ageing and providing anti-age resistance。
