The quail is odoured and flat and has the effect of remediating the blood, rheumatism, strong bones, strong brain and skin. The quail eggs have a remedial effect on patients with anaemia, malnutrition, nervous breakdown, menstrual insulation, hypertension, bronchitis and vascular sclerosis. quail eggs are particularly useful for women with anaemia and menstrual menstruation, pigmentation and skin work, so they are often eaten and used for women ' s pigmentation, mending and beauty. It can also be used for paramedical treatments such as neurological decay, menstruation, bronchitis and vascular sclerosis。
AMONG THEM ARE CHICKEN LEGS, BROCCOLI, QUAIL EGGS, CUISINE SAUCE, FRAGRANCE, AND POTATOES AND COOKING IN RICE, WHICH ARE MORE NUTRITIOUS WITH COARSE RICE. THREE CUPS OF RICE, ONE POTATO, THREE LEGS OF CHICKEN, 100 GRAMS OF BROCCOLI, 10 EGGS OF QUAIL, 10 GRAMS OF GINGER, 30 GRAMS OF ONIONS, 15 GRAMS OF GLUCOSE, 5 SPOONS OF RED SAUCE, 1 HALOGENATED MEAT BAG, 3 GRAMS OF SALT, AND THE RIGHT AMOUNT OF OIL TO EAT. COOKERS: SILICON-RICE-DEFUNCT FOOD X6, FRYING PAN。
