Homemade chicken

Homemade chicken

In the summer, when you go out to eat the night market or walk on the streets, you can always see the look of a chicken selling. It's a spicy string in a paper cup, and it's got one, and the entrance is hot, and it's got chili. It's the sweet smell with the juice, and it's not easy to eat! The chicken comes from Sichuan Loshan, a hundred years old. Among them, the term “silent” refers to a jar, which is poured into spicy soup, which is made of various foods, which are made with a sticker, which is cold and immersed, which is easy to eat and has fun, and which does not taste good。
Homemade quail eggs

Homemade quail eggs

The home-made halogenite egg poachers used to pump sauce with oil and salt-flavored fragrance chickens, making one poached egg wash, boiling water in two pans for 5 minutes and 3 poaching for 5 minutes so that the skin of the cooling water could be crushed in 4 cold water for 5 minutes. So that five casseroles can heat up two spoons of soy sauce and a spoon of two spoons of salt and a spoon of five fragrances and a spoon of six eggs of chicken in a pot and a proper amount of water and seven custards of quail in a 20-minute boil. Eat