Smelon rice line

Salted eggs

Ham steamed quail eggs

The veggies and veggies can be eaten once they're in the box

Crackers and quail eggs

The price of pork has increased lately

The curry egg doll

Red meat

I hate ginger, too, but I can't taste ginger at all. It's full of soup. There's no place for onions or ginger. It's better to eat quail eggs

Three fresh Japanese tofu

Shrimp tofu, quail eggs, crab mushrooms, orchids are very nutritious, very well suited to an old man's and children's dish

Quail stubble

At lunchtime, I made a quail stubble。

Homemade meat

I wanted to make a home-cooked meal on the Fourth of July。

Orléans red chicken legs

A greasy red roasted chicken leg looks like an appetite. Remember, when I was a child, my mother used a big iron pot to slow down the chicken leg, and it tasted so soft, it was delicious to suck her fingers every time she finished. I've been cooking like a mother since I got home, and I've been cooking with iron casseroles. In fact, the cast iron pans do not contain chemical coatings, are equally heated, store thermal energy for high temperatures, and are especially suitable for fast-fried or fried. The Skenter caster in the house is used very well, and there's nothing to worry about。