Ladyfinger, a traditional Italian cookie, often appears on the decorations of Tiramisu, Moose, ice cream, etc. It's small, it's tasteful, it's impregnated, it's not greasy, it's made with three basics of eggs, sugar, and low-band powder, and it doesn't need a mold, it doesn't have any additives. I'm gonna put a chocolate on the ordinary finger crackers and make them cute and delicious. Kids like them. Although the material is simple, there is still much major focus in the production process to ensure success. Let's see how it works. The amount indicated can produce about 45 finger lengths, a little wider than the finger size。
There's one extra egg clean left for apple pie, just for protein sugar. It's been almost five years since we last made protein sugar, but the basic work is still, although not so pretty, but it's still pretty. The protein sugar is stable and delicate, and it's silky, and it's getting better and better. The entry of protein sugar is a “mean” used by many precious mothers to trap their children. There's a little tip on it, but don't worry about the kid. One is that the protein sugar is too tender to touch, and the tip is broken, and the other is that the horse melts as soon as it touches the saliva in the mouth. Although the edible pigments are used, if the baby is given, it is better to omit the original color。
