Chinese Food Recipes
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Family-style double-skinned milk

Family-style double-skinned milk

I share the two-skin milk today, which is made of pure milk as the main food, by means of a steaming method, but without double-skinned milk, the taste and taste of which are perfect
Springcake

Springcake

The first time I made a spa pie, I didn't think it would work, it was soft, thin and resilient, it was cold and it wasn't hard。
Fish fragrance

Fish fragrance

A very appetizing dish, tiny spicy, suitable for people who don't eat spicy。
Homemade pork balls

Homemade pork balls

Self-made pills are healthy, and the baby's preference for them is the greatest incentive to do them, to switch meat and add supplements at will。
Hokkaido Cup

Hokkaido Cup

Today, this Hokkaido cake cup, with super-soft cakes and ice cream vanilla pies, swirling through the mouths of the ice cream
Yuko-san

Yuko-san

Choosing a three-point-and-seven-skinned pork stew, and chopping the tatters into small pieces, without cutting them too thin, leaves room between the casseroles, better to absorb the soup when it comes to meatballs. The good meatballs will be blown up in the oil pan and into the yellow skin, so that the last four-happiness pills will be made, and they will be full of juicy, and they will bite, and the meat will be full of mouths and fat。
Souffle

Souffle

cucumber chops

cucumber chops

Kyo-su curry

Kyo-su curry

Basalballs

Basalballs

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