There's a saying that you don't need a doctor to prescribe a prescription. Homes often use radish to make dumpling buns or fried radish balls, pickles and roasted goats. Because no one likes radish, it's rarely made directly. One day, there was no food at home, and when you were too lazy to come down the stairs, you made a radish with the rest of the carrots and meat. I didn't know the radish was fresh, fresh and juicy, and the family loved it. It's a very simple course of radish and meat, so first you mix the meat, then cut the radish into a thin, even radish, and then stuff the radish into the radish and then fertilize the pot, and then make a sip。
Henan people eat most of the main pasta, with many well-known ways of eating pasta, egg and tomatoes, hot pan and soup, the board of Namyang, etc., and so forth, and today the noodles are to be matched with their favorite vegetables and meat, to pass through the halogen soup, to steam, to be known as halon, to be easily learned, to taste the halogenated noodles, not sticky noodles, and be careful of matters. Noodles can be evaporated for the first time, but they can't all be mixed in in about 15 minutes. They can't be fertilized in half and evenly, while the boiler needs water to open up to the steam. 3. The halogenated face is to be copied with chopsticks, which are about five people's sizes, and can be changed at any time with less proportional reduction
