Meat tofu
By VicentaLakin
Recipe Recommendations
- tofu a
- lean meat appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- garlic sprouts appropriate amount
- chopped pepper appropriate amount
- salt appropriate amount
- oil appropriate amount
- egg white appropriate amount
- fuel consumption appropriate amount
- starch appropriate amount
- bean paste appropriate amount
- starch water appropriate amount
- slightly spicy
- stewed
- ten minutes
- simple
Steps for Meat tofu
1
Tofu sliced dry moisture。
2
Skinned slices are added to salt, oil consumption, egg polish, soy sauce, starch catch, and a proper amount of oil is mixed。
3
Prepare the material。
4
Hot oil in the pot, put in tofu and made it to gold and yellow for control。
5
We'll leave the oil and peppers in the pan, and we'll add soy sauce and garlic, and we'll put meat on it。
6
Add a proper amount of water, tofu, salt, soy sauce and a five-minute stew。
7
And with garlic, and with a little thin, so we can mix。
8
Load。