Cheese juice salmon

Kids now love the taste of a bit of a western taste, like a sour and sweet eggplant juice. My little guy likes it. He's a big boy. He's getting worse. Today he'll be served with salmon, a eggplant fish pill, which will be used to feed him。

Gold phoenix shrimp

The first time I ate this golden phoenix shrimp, my daughter was a little girl, and she ordered it with a winner. When I got home, I figured out how much I'd save for 20 pounds of dodgies. When he does it, he often cooks it for his family and gets their appreciation, especially for the fact that he doesn't like to peel shrimp, which fits his appetite。

Shrimp soup

Homemade shrimps are real, delicious, do more at once. The pot, the stew, it's good。

Softly fried mushrooms

Pork mushroom mint balls

The smell of pork mushroom mints is fresh, and it tastes good, whether it's a hot pot, a soup ball or a soup noodles。

Beefballs

I've done beefballs many times, and I've always been stuttered. And this time, try to do it again, generally satisfied and shared. This time, the meatballs are more suitable for stew, and they're full of energy and mouth。

Pumpkin bean-salary

Pumpkin is common and practiced in many forms, including detoxification, strong body, spleen and stomach, long-term consumption of pumpkins, which helps to regenerate, degenerate, degenerative sugar, detoxification, protection of gastric mucous membranes and help digestion. Today, with pumpkins and noodles, we made a pumpkin soy-salve bun, sweet, soft and delicious, but not so greasy and inexhaustible. And it's beautiful, isn't it

Beef souffl

The meat sold outside is too thick for the family. It's perfect to make a hanger。

I'll put on some tea and cheese

A lazy afternoon tea, a cup of coffee and half a cheese, a good time。

Krabfish

A 7 taels of fresh mackerel was bought today in the kitchen and instead of evaporated, the crab powder is now used as crab powder. Let's get the gills to their tails and cut their bones, make soup with their bones, then make the gills with high soup, so the fish is fine and tasteful. And then it's made up of crabs, and it's a "fresh and flowering" effect, so that the pre-prettiest mackerel has a double taste。