Long-hai shrimp

Pepper meat

Blackfish skin

Yogurt toast

Corn dumplings

dumplings have a long history and are a traditional and popular food, and many of the country ' s traditional festivals have practices such as New Year ' s Eve, Spring Festival and Winter Service. There is a variety of dumplings, and there are many kinds of wrapping methods, but some are too complicated for starters to get them out, some of them get them out, and then they become different. Today, the novel shares a very easy dumpling wrap, even after the water is boiled. I'm making corn carrots and pork. They taste and taste good. Not only do adults love dumplings, but even kids love them。

Fernance

Finnan snowcakes, unlike ordinary cakes, need not only to melt butter, but also to boil it into light brown, with a fragrance of strong nuts for filtering. Finnan snow can make different tastes by adding nuts, chocolate, fruit, etc。

Blue radish shrimp

Lemon raspberry macaron

Macalon was well known as a French dessert, but in fact it was invented by the Italians. When Macalon first arrived in France, it was quite different from today's Macalon: it was just a single piece, without a scratch. When the almond cakes were passed to France, the single slices became sore, and imaginative French chefs tried to add different fruits and jams – even coffee and chocolate – to create colorful colors. And so, in France, the great Macalon was given a strong French label. Thus, Macalon is not just a dessert, a good food, but a culture.”

Homemade shrimp

THE HOT POT MUST TASTE SHRIMP. YOUNG, QUEEN。

Tomato bass

Half a year later, I saw November when the hag was in production again, and I remembered that I missed the saloon at the beginning of the year and the snow that broke the bridge. This winter, we're going to Hangzhou anyway. Now that the thought has been drawn, let's talk about this catfish today, unlike the previously recommended evaporation practice, this time mixed with tomatoes, with the idea of sour soup, the best way to eat