The odour of odour in cocoa and chocolate products is always fascinated by the presence of cocoa powder and chocolate in flour, and the unique fragrance of toast that can trap chocolate controllers. Coca powder is made of fermented, baked, squeezed and grinded cocoa beans, and can be classified as high, medium and low fat by fat content. High-fat cocoa powder contains more than 20 per cent cocoa fat, 14 to 20 per cent lipid and less than 14 per cent fat. If not specifically indicated, cocoa powder on the general market is low-fat cocoa powder. The smell of cocoa powder comes mainly from cocoa fat, so the higher the fat, the higher the price, you can choose according to your personal preferences. The toast was fermented only once, very delicately organized and very time-saving, and the workman was very well suited。
