In the baking ring, there's a new net red every other time, like cow twigs, snow souffles, dirty bags... The new net red that has recently gleamed in our big bakeries is mashed sea salt cap cake. I'm curious to buy a box that tastes good, and sweets with a little salt, which isn't as greasy as pure sweets, and I like it. It's not so hard to do it, but it's a little bit of salted cheese cartha sauce on a twirl cake, and it's focused, and the effect of cutting off the boils is full of sight. This cake can also be made of different flavors, if it doesn't like the fragrance of cheese, it can be made of cream casserole noodles, it can be made of coconut milk instead of milk, and it can be made of tea plaster cakes, which, in short, change a lot。
