Tiramisu

Tea is a good match for other desserts, for the taste or for the sweetness of the medium and the sweetness, and even more so for the classics of Tiramisu. The taste of bitterness even gives you the illusion: how can this cake not be enough? This cake probably doesn't grow meat

Traditional souffle

The famous soufflé, of course, doesn't have to be beautiful. The traditional version is only soy sand and yolk. Leave the question of the yolk option. Its essence lies in the scent of skin. There's a lot of soufflé formulations, and it's worth exploring which is the best for your taste. Of course, the idea is to do it. I've tried a lot of formulas, and I feel that this formula is the best I think of right now. It's so sweet, it won't get soft when it's put. Of course, to make the skin soft, the choice of bean sand is also crucial. I recommend bean sand. If you're gonna make it yourself, you gotta watch out for the fat. The traditional version is the foundation, and only if you fix the traditional version, and you upgrade it, the potato, the colour, the potato pine, etc., will you be able to do it. This formula can be made of eight. It's less suitable to practice。

No creamed lusophones

It's usually light cream omelet, but it's used less often, and it's wasted a few times. It's still very young and delicious today。

Finger crackers

An Italian famous finger (Ladyfinger) cookie with long shapes, similar to the shape of the finger, soothing, non-oiled, low sugar, sweet, very simple, easy to operate, small desserts that can be learned in a minute are very good for the elderly and children。

The Pine Gang

The smell of the Red Greens is neither the traditional bean saloon nor the most popular maran-heads in recent years, but rather the lax egg yolk. The Red Youth made it themselves, tasted it and found it was the best

Grape soufflé

It's the most primitive way to cook with modern technology to satisfy all pleasures and imaginations. It's like a little bit of oxygen in this world, and it's like watching movie-years-old windworks, Little Forest Winters, which build a shore that can never be touched, a life that can never be lived, but it's not a waste. Undefeated drama: As a result of the inability to integrate into the loud and noisy big cities, the common girls' town chose to return to its home from childhood — the village of Mori, located in northeast Japan. There is not much of a fashionable civilization here, and the locals live a traditional life of sunrise and sunset, eating from the sky and running their lives with their hands. Life is not rich, but full and happy. As a result of the mother's influence, the city seems to have a particularly strong interest in hand-made delicious and cheap food. Mother has been missing for a long time, and memories of cooking and re-emergence have become unique ways of communicating between mother and daughter. Besides, there's all kinds of food from nature, how can the sky waste a good light? With good friends Noriko and Yuta's company, the city passed through the spring, summer and autumn... The first thing to do at the end of winter is prepare food for next winter. In Sam's life, that's how it started。

Almond strawberry pie

Super good-faith material. Tastes: a sweet pasta, a cream almond with no flour, a thin strawberry sauce, a full cream strawberry and a sugar powder; by 8 inches

Pumpkin

It's the same medicine, the mountain medicine is a good food supplement, the spleen stomach, it's a good effect on the children's diet, and this is the shape of the growth strip, the baby's new because of the mountain medicine and the sweetness and the super-love. Mothers who are afraid they're tired of soybeans can try something different。

Cowboy dessert

When I first saw Cowley, I thought, "Isn't this Macalon?" It became clear from the introduction that this is Makalon's Chinese relative and that it is a kind of early snack in Taiwan, called Cowley. Although it looks like Makalun, it is much simpler than Makalun. Motion: Learning to cook the Macalon 30-storey grill. Temperature: 145°, mid-level, 10 min (recommended for home oven)。

Vanilla puff

This is a very detailed picture, and it's true that every step I've made, especially where I've failed before, and it's not hard to do the puffs, but it's not hard to master the method. This time I've made vanilla cream pie, which I like more vanilla-flavored cassada sauce than pure cream puffs, and it's a lot of use。