With regard to the origin of Tiramisu, there was a sweet story: during World War II, an Italian soldier was about to go out, but nothing was left of his family, and love for his wife, in order to prepare for him dry food, made all the cookies and bread that he could eat in the house into a pastry called Tilamisu. Whenever the soldier ate Tiramisu on the battlefield, he remembered his home and the people he loved at the centre. Tiramisu, Tiramisu, in Italian, has the meaning of "take me away" and takes away not only delicious but also love and happiness. A layer of espresso coffee and wine (Masala, Rum or Brandy), a sense of taste and a sponge cake with a bit of a finger cracker, a layer of mascarpán mixed with eggs, cream and sugar cheese paste, layered up and a thin layer of cocoa powder on top ... This is Tiramisu。
