Hot toast

Since I started baking my own bread, I have never been in a commercial bakery. Some say that they are not good enough to sell, and there may be other reasons. Homemade bread comes in the form of wheat and cream, without any additives, and tastes much better, provided that the formula is properly formulated and operated, and individuals think that it is much better and healthier than what is sold. There's so much sweet bread, there's an occasional change of taste, and this time there's a salty primary bread and a breakfast toast. It's hot, it's soft and it's great。

Chocolate strawberry mousse

IN MARCH, THE SPRING BLOOMS. AND BID FAREWELL TO THE COLD WINTER, AND MEET THE EARTH WITH SPRING. ALL THINGS HAVE BEEN RAISED FROM THE COLD, AND THE TREES HAVE SPROUTS. THIS WARM SEASON, STRAWBERRIES ARE STARTING TO COME ON THE MARKET. THE MARKET FOR VEGETABLES IS BIG AND SMALL, AND STRAWBERRIES OF DIFFERENT SHAPES CAN NO LONGER RESIST TEMPTATION. STRAWBERRY, BELIEVE MOST PEOPLE LIKE IT AS MUCH AS I DO. LIKE IT'S CUTE, LIKE IT TASTES SWEET. STRAWBERRIES ARE ALSO CALLED CRANBERRY, GROUNDBERRIES. IT'S A MULTI-YEAR HERBIVOROUS PLANT. STRAWBERRIES ARE VERY POPULAR BECAUSE THEY HAVE A HEART FORM. STRAWBERRIES ARE OF HIGH NUTRITIONAL VALUE AND ARE RICH IN VITAMIN C, WHICH HELPS DIGESTIVE FUNCTIONS, WHILE THEY ALSO STRENGTHEN TEETH, REFRESH FRESH BREATHS, AND SOW THROATS。

Peanut souffle

Remember when I used to go to the supermarket and buy a can of peanut soufflé. It tastes good. It's too oily. Now do it yourself, control the oil, eat it healthy。

It's homemade

Almond cake

Cheese cookies

Carrot onion cookies

Apple pie

Apples are the most nutritionally comprehensive type of fruit that, in addition to direct consumption, can be used for various kinds of food. It's easy and delicious

Chocolate cheesecake

If cheesecake is your big love, make this chocolate cheesecake. The cheese is so delicate, it's so strong, it tastes so rich. You don't miss sweets。

Suvere

schufrey, also called the comb, is a french soufflé translation. it's a very classic french dessert, but the facade of cake is cloudy, and it's so soft that it's hard to sense. and the fragrance of the fragrance of the skin is just as hot. the baked combs must be sent to the table in a race for seconds, otherwise the glamorous appearance will collapse quickly as the heat spreads, as if it were a flower. maybe that's why it's so glamorous。