The clouds frozen, delicious, ready to enter, light as clouds, oil-free, healthy. the fat in the light cream and pure milk replaces the vegetable oil in the usual cake, enriches the taste and humidity of the cake and makes the face more thinner by burning it. cake body part: a-soft part: b-decoration part: c
Bean souffle The soufflé is a popular Chinese soothing snack. It's the best taste when it comes out. The skin is so cosy, sweet inside, delicious! Even though it's a bit cumbersome, it's worth doing it once in a while
Cranberry tastes soothing, creamy and sweet with cranberry. materials: low-banded flour 260g, egg yolk 5, powder 16g, butter 107g, fine sugar 94g, wine cranberry 100g
A cloudy chocolate cake Make a cup of coffee and taste a chocolate cake. Look at the tattoos of the cake with a spoon. There's a little bit of light clouds. And suddenly I think of the poem, "The flowers are blooming in front of the court, and the clouds are swirling."。
Strawberry Charlotte The original recipe for fruit cake from Yuko in Bear Valley was attracted by cover pictures, and Mr. Bear Valley called it "Hester" cake, but I made a lot of changes, and I thought it was more like a Charlotte cake, choosing the formula that I used in the book, and making minor changes to the decorative technique, and then named Strawberry Charlotte. It's a sponge cake, and in the middle it's yogurt cheese. It's a lemon emulsion mousse. I was worried that early autumn strawberries were too sour and spoiled the taste of cake
Traditional egg tarts The key to making the traditional egg sap is to get the egg sap ready and the temperature of the oven accurate
Cartoon-painted mascara One of the different types of baked cake rolls that you'd like to have with your family is the simplest, nicest picture of my little friend's school-school logical dog work, and a very good painting of the painting cake rolls with a good look at the key points
Old cookies The most memorable of all the cookies is the cookies, the simple formula, but the taste is really different, soothing, soaky, thick milk! I'm not exaggerating. I think there's a match to Hong Kong's famous Bear Cookies
