durian, controversial fruit, some love it sweet and soft, some hate it stinks. I belong to the sweet and soft family that loves it, so I love all the food from the durian. Bandar, one of the famous Hong Kong desserts, of all tastes, I love only durian. It's been two to thirty-one pounds, and it's down to less than 10. And now the guacamole is so mature, it's so soft and sweet, so I'll eat it later
At the New Year's Eve Building event, I was honoured to receive a first-class award on New Year's Eve, and to receive a Helbok Dooven Wisdom oven, the first such an award in my life, not to mention how excited it was at that time, when my colleagues or friends told them I won. Remember a friend who asked: "How much? 5 million?" Did I feel like I was more than 5 million? And I thought, and assuredly told her, “I am happier than that, and I am fortunate to be drawn among so many, and I am grateful for this platform and this activity.” In anticipation, when the precious Hailo Dooven's smart oven opens up a black shell of the atmosphere, gray handles, bright glass doors。
