Brittany

Brittany waffles, soothing little pancakes, freshly baked and soft, fragrances with vanilla and rum, soothing when they cool, tasted like nothing but sweetness, and simple. Adults and children like to eat as snacks and fill them with hunger, a cookie worth collecting in the baking diary。

Pumpkin Swiss cake

PUMPKIN CONTAINS COMPONENTS SUCH AS STARCH, PROTEIN, CARROTS, VITAMIN B, VITAMIN C AND CALCIUM, AND PHOSPHORUS. THEY ARE WELL NOURISHED AND REGULARLY EAT MELONS FOR RURAL PEOPLE AND ARE RECEIVING INCREASING ATTENTION FROM URBAN PEOPLE. NOT ONLY IS THERE A HIGH VALUE FOR FOOD. AND IT HAS AN INESCAPABLE THERAPEUTIC FUNCTION. I'M USUALLY THE FAVORITE PUMPKIN WHO EATS ALL KINDS OF THINGS, AND I'VE BEEN MENTIONED SEVERAL TIMES BY MY NETIZENS TO MAKE A PUMPKIN CAKE, BECAUSE THE MATERIAL IS NOT WORKING, AND TODAY I'M FINALLY MAKING A PUMPKIN SWISS CAKE. THE BAKED CAKES ARE SWEET AND NOT TIRED, AND THEY'RE BEING FOLLOWED BY GIRLS AND FRUIT

Frost cookies

I've always wanted to try frosting cookies because I always liked beautiful things. In Vernon's words, I love all the lovely things. I admit, I'm PINK control, scarf control, shoe control, cup control Cutie's a spirit! Just remember your place, the right to be beautiful never give up. In the afternoon of winter, with warm sunshine, with soft music, with cookies, with joy

Penny Toni

It's Christmas. It's always something to do. Last year's Stallon, and it was fun making Strawberry Christmases and broccoli Christmas trees. It's time-consuming to make a natural yeast Penny Tony this year, but the taste of finished products makes it all worth it. Very fluffy tastes, mixed with acid from natural fermentation, fragrance, layers, soft and wet. Old Wu says it's like cake, but it's bread. Natural fermentation, which lasts for dozens of hours, has sunk a much richer taste。

Beth Puffta

The other day, Star Cook came, and the emergence of Puffta attracted the baby and me, stacked on one floor with caramel, and then gracefully rounded out the glitter of the gold. Baby's got to be a little bit of a freaky, and he's got to be me in two, three days' time. Because she coughed and didn't make dessert, her wish would come true a month later. Little people love this special gift from their mother, which includes the participation of the baby, helping me with the tamo, helping me with the squeezed puff noodles, teaching me how to make beautiful towers, etc. It's the happiest and happiest time of our children! Puffta is the traditional celebratory dessert of France, and the tall Puffta is the vision of happiness, symbolizing the abundance of children and the harvest of grain! The sweet caramel on the outside is covered with creamy puffs, full of mouths, fragrances, perfect for a holiday-ridden atmosphere

Hokkaido Chifeng cake

i've never had the courage to do it. i thought hokkaido's cakes would be better, but they were really good! especially after a night of cold storage

Cheesecake

The cheesecakes are the highest in our family. The fragrance of cheese, not a little taste, can't stop. The recipe for the cake came from the Internet, and the original author was said to have been a chef. Thank you very much for sharing such a good formula. It's an eight-inch round, and I'm here to convert it to a three-inch elliptical cheesecake。

A lasagna lasagna

"THE NAPOLEON LASAGNA," A FAMOUS SNACK. BUT DON'T GET ME WRONG, IT HAS NOTHING TO DO WITH THE GENERAL. THIS IS THE MOST IMPORTANT AND DIFFICULT PART OF THE MIND, AND NATURALLY IT IS THE “TWISTED LASAGNA”. FOR ALL THE BAKERS, THE LASAGNA CAN BE DESCRIBED AS A GENUINE LAND ROVER. THE RATIO OF TARCRETE TO OIL COATS, TEMPERATURE, SOFTNESS, LAXITY, NUMBER OF FOLDS, METHODS, ETC. WILL AFFECT THE ULTIMATE SUCCESS OR FAILURE. A SLIGHT LOSS IN A SMALL CHAIN COULD LEAD TO A FINAL FAILURE OF THE SOCCER, THE SOCCER. THE PRODUCTION OF THE "MASSIVE LASAGNA" HAS NO SHORTCUTS AND CAN ONLY BE ACHIEVED THROUGH CONTINUOUS PRACTICE AND RE-DOING IN THE LAST LAYER OF COLLAGE. THERE ARE, OF COURSE, SOME FINISHED LASAGNA ON THE MARKET, BUT IT IS INEVITABLE THAT THERE ARE ADDITIVES, TRANSFAT ACIDS, ETC. AND ASIDE FROM THESE NEGATIVE FACTORS, I ALSO FEEL THAT SOMETHING LIKE THIS, WHICH IS NOT VERY OFTEN EATEN, ALTHOUGH IT IS CUMBERSOME AND COMPLICATED, IS ALSO A RARE HARVEST AND EXPERIENCE. THERE ARE MANY DIFFERENT VERSIONS OF NAPOLEON'S APPEARANCE. WHAT I'VE SEEN IS A VERY FLAT AND VERY HIGH, VERY UNSOPHISTICATED SOCCER AFTER BAKING. I'VE EVEN SEEN IN SOME FOREIGN CHEFS' TEACHING VIDEOS SOME OF THE GREAT HOLES IN THE SOCCER THAT HAVE BEEN BAKED. SO, PERSONALLY, I DON'T THINK IT'S A FIXED LIMIT. DO YOU LIKE IT? IT'S TOO MUCH TO TALK ABOUT. IT IS WELL KNOWN THAT IF ROOM TEMPERATURE IS HIGH, THE BUTTER WRAPPED IN THE SKIN AS A SOAK CAN BECOME SOFT AND SOFT, LEADING TO HIGHER ODDS OF FAILURE. SO EVERY YEAR, AUTUMN AND WINTER, IT'S THE GOLDEN SEASON OF THE FAMILY. I'VE BEEN TRYING TO OPEN UP SINCE THE COOLING. JUST BEFORE HE SAID HE WANTED TO EAT IT, HE PICKED A WEEKEND NIGHT AND STAYED AT 2 OR 3 P.M. AND FINALLY FINISHED THE SOOTHING NOODLES. SOCCER, I'VE BEEN LOOKING AT THE FLYING SNOW-FREE FOREBEARS. PERSONALLY, IT'S GOOD. (FOR REFERENCE PURPOSES ONLY, THE FOLLOWING IS THE RIGHT AMOUNT FOR TWO PEOPLE, A FOR THE SOOTHING PART, B FOR THE PACKAGING PART, C FOR THE BUTTER)

Tiramisu

It's been a long time since I heard about Tiramisu

Clear your legs

Apart from the hot pot, my favorite lamb dish is the roasted lamb. It's delicious to have a soft and soft lamb, a soft potato, a sweet carrot, and a few sour brackish soup. A plate full of greasy, vegan, staple foods and soup, and full of nutrients and warm stomachs to make calcium。