Madeleine

Madeleine

who's madeleine? madeline is a french-style little dessert called shellcake. he said it was in the french city of comercy, a family-like little snack. in 1730, when he was exiled in the city of melxie, the private chef he brought slipped away when a maid temporarily baked her hand and gave her a little relief. i didn't think it was the pleasure of regusky to use her servant's name, madeleines, which is the original name of the shell cake. during her first encounter with madeleine in south korea, the real french west point was too sweet for asians. so korean teachers have gone through many formulas to adapt their taste to asian tastes. i've been working on chocolate for a while, and today i saw madeleine's mold when i looked in my chest and i wanted to get back to the taste of my first encounter. so today we're going to give you this classic -- madeleine. i'm willing to spend my time with you to make food that's smelly