The soft version of Tiramisou I wanted to be a Tiramisu, and the materials were ready, so I couldn't get the time to do it. I've been so busy, I don't know what I'm doing. I feel like I've got a full schedule, and I've always had to do the most, so I've dragged it to this day. It's cheese in the baking class. That's the Tiramisu that has to be done. Finger crackers are ready early. Let's make Tiramisu. A glass for each family member. I must say, it tastes really good, but it's also very hot! Well, whatever. It's first in line. We'll talk about it later。
Porpoise Portuguese eggworms, when the weather is cold, are well suited to making soothing snacks, so don't wait till summer. In winter, we'll have a hot egg tart
Cranberry Just the yolk, and don't smell sour. Butter and powder give it a very cozy taste, full of milk, with cranberry, fresh taste
Tomatocake roll Using pure natural red powder and tea dye, nutritionally healthy without additives, a beautiful "red tomato" pattern, do you want to eat one right away
Cheese pudding The pudding itself is a very simple dessert, and the most important is fire control. This pudding is a classic, and everyone who's done it has praised it. Fine, smelly, a spoonful of happiness
Orange cream cake roll It's time for the South Ulysses to come on the market! Skinny meat is so sweet, it's nothing but raw. So I wanted to combine it with the cake. It turns out it's nice
Double-finger cakes The first time I saw this dessert, I liked it so much that the cake that used to be made with fingers could change so much shape and taste! Try it when you're free. It's delicious. It's not casual
Purple chip cake rolls Many of the classmates were tortured when they first baked, mainly because of the high level of detail required in the production process, which could lead to a final failure if a small step was not taken. So, when you're tortured by Twisting Cake, try Twisting Cake. It's also done with Twisting, but it's not as high as Chissing, and it's not easy to fail even if one step is not taken。
