to make bread, it's really fun to watch the flour grow, the flour becomes smoother, and then a little bit of fermenting over time, until the final bake is finished, and the hot bread comes out of the oven, and the joy is full of happiness. sometimes, you add some pie to your taste, like bean or cranberry, which is always available at home. you have plenty of time to bake yourself, and if you're afraid of trouble, just throw it in the toaster and make it. in any case, the bread that you make on the breakfast table is beautiful, even with the whole day's mood – today's bread formula refers to the cheese pie of the free teacher, and i've added some wine and cranberry, with her sour sweets and some cheese greasyness, and i love it. in addition, because flour is more water-absorbed, there has been a corresponding increase in the volume of liquid in the square. materials: flour: 300 g, i.e., fermentation 4g, sugar 48g, salt 4g, egg fluid 45g, egg yolk 15g, milk 149g, butter 45g, cream cheese 100g, sugar powder 40g, winecracker 30g
Remember the first time I saw a picture of a rainbow cake online, I fell in love with that color. It wasn't very good at making cake. Later, although ovens were bought, tools were becoming more complete and knowledge was growing, rainbow making was still a dream because it took a long time to bake, and a small oven could only bake one colour at a time and it was too complicated to make rainbows. And then I discovered that there was a shortcut, and this was the kind of rainbow that could be rounded up, and it had a simple effect, so I tried to make a heavy cheese, and it didn't work, because the color of the rainbow became ugly because of the heat, and I tried to make a frozen cheese, and this was a very successful one, and I finally made the perfect rainbow。
IS IT CUTE? THE LEGENDARY 3D COOKIES ARE JUST LIKE THAT. IN OTHER WORDS, IT'S THE HEAT THAT REALLY DOESN'T WANT TO MAKE COOKIES, TO MELT THEM OFF, TO MAKE THEM COLD, TO WAIT ENDLESSLY, TO IMPROVISE, TO BE PATIENT, TO SLIT YOUR HEAD AND TO DIG YOUR EYES. I'VE BEEN PATIENT ENOUGH TO FINISH IT, MAINLY THE CALL FOR THE NEW OVEN, HAL'S SMART OVEN. CELL PHONE MANIPULATION, AMAZING. WHEN THE FIRST BAKING WAS OVER, I HEARD IT TICKING, LOOKING AROUND FOR A SOUND SOURCE, AND THEN I FOUND OUT THAT MY PHONE WAS TELLING ME I WAS DONE. THAT'S SWEET. YOU KNOW THE OVEN STATE, NO MATTER WHERE YOU ARE. NEXT TIME I WANT TO TRY TO RUN DOWNSTAIRS AND SEE IF IT'S OKAY. INTERESTED FRIENDS CAN DOWNLOAD THE OVEN APP, AND THERE'S MY NEW UPLOAD SPEECH LESSON. ALL RIGHT, SQUARE UP。
