Look at this short 25-litre oven. Mr. Meng's red chorus marble, 180 on fire and 190 on fire. It's never been roasted with this temperature. It's always been 140, and the space is higher than this oven. It's a low space like this, and it's not like you're going to be able to copy Mr. Meng. It's always thought the oven couldn't go up and down. In recent days, it has suddenly been felt that it would be too arbitrary to make this conclusion without being tested. Although the instructions do not mention that this function would make the middle toucher to the lower fire temperature redundant, the unproven conclusion is always questionable. Tighten the face, preheat the oven, touch the heater key, set it at 130 degrees, then touch the heater key, however, there is no reaction, regardless of the touch. Don't bother. The instinct was right at first. Give up the idea of fire separation and reset it to 140 degrees. After a short preheat, you're in the baking, and there's some concern that it's too low for the pasta to start. From time to time, it is true that the paste rose slowly, nearing the top of the mold, and that a hanging heart finally fell down. As the surface is baked, the paste's bouquet becomes blurred. It's hard to guess. It's an unexpected pleasure to stay out of the cold and look at the bottom. One more cut is an unexpected effect。
A cookie in a pocket book looks like a finger cookie. It looks very detailed. However, the key steps are being taken, and there are few people to see. In the third step, “Egg yolk with fine sugar, vanilla powder with a 1/2 sift of low-band powder, evenly mixed with low-pand powder, protein and yolk. When did you add protein? The amount of protein added is unknown. In the fourth step, “Put the remaining protein, low-band powder in the bowl”, it seems that the protein and powder should be added and mixed at the same time. Pictures are available for five. On the first, an electric omelet is being punched in the egg yolk; on the second, a rubber razor is putting the punched protein into the yolk; on the third, a rubber razor is mixing in the yellow paste, and some sporadic white powder is apparently supposed to be flour; on the fourth, a rubber razor is swung and the surface is covered with some light yellow paste; and on the fifth, the yellow paste is completed. The next step, combined with the text, should be: yolk – add an unknown amount of protein – Combination - with one-half flour - with the remaining protein - with the remaining flour - with the latter. The final step was to “place the paste in a preheated oven for about 10 minutes, until the surface is yellow and fine”. What do you mean, "to bake for 10 minutes"? Finally, the roasting temperature referred to Mr. Mon's yellow cookies. It's a little more than 20 minutes, and it's almost perfect when you count down to eight minutes. The cookies are good, but they still have to be sharpened with this oven。
