Banana's not done yet. What else? Found a banana sesame ricin cake in the hyena's book. This cake is really different from what it's all about. There's no sugar in the yolk paste. There's an extra rum. It's not like we've ever tried the talisman. Unfortunately, no rum, Brandm. How about brandy? The most unusual is the process of making yolk paste. The order used to be yolk, sugar, milk, oil, and then flour. And this twilight, it's bananas, milk, oil, wine, flour, and finally, egg yolk. What's the order? What difference does it make? Try to find out. Bananas with black sesame have a fragrance, although the use of bananas is small, converted into a 6-inch round, and only 30 grams of bananas, or just about one third. The rest of the bananas, just eat them。
Baking: 170 degrees mid-level, fire up and down, 1 to 2 minutes baked in pattern, 15 minutes baked in cakes: 25 *25 cm square moulds, colour drawing silica pads, silica ovens required: The temperature control of the oven, PE 5386, is accurate, the temperature difference is small and the colour is even; it shows the temperature, it feels useful, and it doesn't have to worry about the temperature set by the hand button
It's a bad word. For the first time, he had tea powdered, learned to make yogurt cake, had no yolk, and had no oil. The full blooming flower after the baking, the cooling and the backsliding, found a layer of yogurt on the ground floor, and the net searches should have been bottomed, and problems such as the lack of milk mix. The bath is very wet, and that's probably why I'm making my first yogurt cake. It's good, it's soft, it's sour, it's swirl, it's fresh; it's better when it's cold。
Mr. Meng's cake roll looks beautiful. I just don't like the cream. I can't do it. The bouquet cakes, the remaining ones with the cream, do not seem much, but not much. Why don't you just use this cream and try to keep your eyes open for cake rolls? The cream is not thick enough, but it should also be thinly coated. Besides, I don't like that cream. It's like the first time. I don't like the smell of butter. The amount of weight that he wanted was converted, and he thought he had done it well. Later, after looking back at Mr. Meng's instructions, he found that he had made a big mistake at the outset. Turns out that Mr. Meng joined the melted butter after the first step of heating it, but he made his double mixed with the yolk at the beginning. There's cake in your mouth, and there's a bit of grief in your mouth, and I can't help but think, what's the effect of oil and oil
