Cotton candy

There were two more proteins left for the baby's eggs and cotton candy made this afternoon. Tastes particularly good. The entrance is ready. It's Mom's food again, when she gets back。

Ham and bread

Every time I came back from the fun class, Mimi was going to get pine buns in Tires and tried to do it today, even though it wasn't so pretty, but the Mimi little friend ate two at a time and left the dinner, and asked her: "Mama's cooking is good or Tirece's. She said that Mom's cooking is good, that's not how Tireches tastes

Hokkaido toast

I'VE ALWAYS LIKED HOKKAIDO TOAST'S FORMULA, AND IT'S SO SOFT AND SO SWEET, SO I CAN'T WAIT TO TRY IT THIS TIME. I USED TO HAVE A BAKER, OLDER STYLE, LESS FERMENTING, MORE FERMENTING THAN AN HOUR'S FILM, NEVER SEEN A GLOVE MEMBRANE, AND THE FERMENTATION PROCESS IS SO BORING, IT TAKES 45 MINUTES TO FERTILIZE AN HOUR, AND IF I REALLY WANT TO WASTE A LOT OF TIME MAKING BREAD, IT'S REALLY HARD TO MAKE BREAD. THEN I'M FREE TO MAKE A BAKER, AND I'M ENVIABLE EVERY TIME I SEE A FRIEND MAKING BREAD WITH A NEW ONE. THE GREATEST ADVANTAGE OF THE BREAD MACHINE I'M USING THIS TIME IS THAT... THE TIME CAN BE SET ACCORDING TO THE CONDITION OF THE NOODLE, WHICH IS MORE TIME-CONSUMING, BUT THE RELATIVE FORM OF BREAD IS BETTER ORGANIZED AND THE SHAPE OF THE BREAD. A MEDIUM BREAD LIKE HOKKAIDO IS WELL SUITED TO MAKE TOAST IN THIS WAY. IN TERMS OF THE AMOUNT OF THE NOODLE, IT'S A BIT HIGHER, BUT IT FEELS LIKE IT'S A LITTLE LONGER. IT'S A LITTLE BIGGER, IT'S PROBABLY THE AIR MIXED UP IN PLASTICS. THE BREAD IS STILL SOFT, IT'S A NATURAL CREAM, IT'S SO MUCH BETTER THAN THIS BREAD

Coconut ball

Coconut balls are very simple and do not have to be squeezed and sliced. It's easy to rub a ball. It's a coincidence. It takes courage to get into the oven in the summer. It must be the shortest time, a cake can't be carried for an hour, and a simple cookie is true love。

Macalon

Let's say I'm a rookie. I made four macaroons today, and the last two made it! It's simple, it's easy to get out of the skirts once and twice, and I've been collecting several experiments

Coco-coco-coco-coco-cococo-coco-coco-coco-coco-coco-coco-coco-coco-coco-coco-coco-co-co-co-co-co-co-co-co-co-co-co-co-co-co-co-co-co-co-co-co-co-co-co-co-co-co-co-co-co-co-co-co-co-co-co-co-co-co-co-co-co-co-co-co-co-co-co-co-co-co-co-co-co-co-co-co-co-co-co-co-co-co-co-co-co-co-co-co-co-co-co-co-co-co-co-co-co-co-co-co-co-co-co-co-co-co-co-co-co-co-co-co-co-co--co-co---------------

I don't know if it's a healing department baked cookies, but good things always give you a good feeling. I think it's a pretty picture, though it's in the middle of the rain, it's defunct in general, and it's fine. It's been bad weather lately, it's raining all the time, and it's been a terrible thing for me with the bad cameras. Even if it's a dark day, it'll be fine. This time, the prop came from cousin's wedding. Congratulations. Fong-ja was a bit of a modified coconut ball, but he said he could make 30. I only made 11. It's probably too big. Don't underestimate my balls。

Cheese and milk

Toma made a very popular milk kit, a soft cotton tissue that I can't forget and always make a bread when I'm free. Today, my friend asks if there's bread that can be made of cheese, and he wants to make calcium for his family's children, because the cheese itself tastes so bad that he wants to make bread that he likes so that he can accept some cheese. So today, she sends this friend a soft cotton kit, a soft cotton layer of tissue, to add enough milk, not only to the mouth, but also to the full amount of nutrients in it。

Mango doubles

The mangos of the season, sour sweets, tastes good

Peanut chip

It's good, it smells good. The approach is simple, the materials are very common, and the bakery is not long, and a lazy person like me is best suited to make such snacks。

Cricket eggs

Every ice cream store that sells a brilliance cone can't help but be present for a moment. It overlaps, piles up like flowers, and it's always forgotten. Actually, it's not like it's about ice cream, it's like the charm of a cone. Cricket omelet. It's really simple. It's just a grill, a roll, more labour-intensive, and hot hands, and since last year, it's been too much to do. That day, the protein was left. There were several circles in the brain, several scenarios were envisaged, and finally the determination was made to come to the egg cylinder。