Cotton cake

It's a very good cake, but it's harder to make. Great attention must be paid in the production process to the extent of the flow of proteins, the mixing techniques during the mixing of protein yolk, the temperature of the baking, etc., which can easily result in the collapse of cakes, retrenchment, pudding layers, and the soundness of the mouth. It is recommended that this cake be tried after the production of ordinary twilight cakes and sponge cakes is in order, otherwise it is easy to fail。

Caramel Cake

This little cake bakes red sugar directly on the face of the paste, which has the effect of charging it, and it's very fancy。

Tore up Hokkaido toast

Since we were lucky enough to get a test test on the Eastwood Bread, we've made a few breads, and we've got a better self-perception than one, so let's try the most common face rub. This Hokkaido Toast has the advantage of rubbing its face with a bakery, because the Chinese have torn up into small pieces and join the main lasagna. If I wanted to rub my hand, it would be the most insane phase, but with a bakery, it would have to be done pretty well. It's my favorite bread, which is so soft, it's obvious, it's the most addictive thing to eat with a piece of a hand, and it's always the best thing to do at night, and it's so soft with a hand, but it's a little bit chewy, and it's so strong and personal。

Chocolate marble toast

The thick chocolate, the pure fragrance of wheat and the fragrance of cocoa twirling between lips, and the layer after layer, and the millennia and the millennia!

Classic suvere mascara

This cream cake, which tastes delicately, lubricated, untidy, looks at it swelling a little bit in the oven, cracking a little bit, coloring a little bit, finally taking it out, retorting a little bit, cooling it up, and tastes better。

Cake roll

Hokkaido pine toast

Since the success of the last trial of the lazy one-key white toast, there have been recent attempts to make an upgrade. Just in time, my friend suggested Hokkaido toast. So I barely get to work once for lazy people. From a 100-degree search of the round pig blog. Because the hogs used a hand rubbing machine, and I used a baker, and the temperature was different. I have adapted the next stages to my own circumstances and added meat pine。

The soybean weed

Fish, fish, especially seafish. Grandma's heart attack! We must attack! We must defeat。

Hokkaido toast

It's been a while since we've been making bread by hand. We've been making sweet bread before. We're gonna have to attack toast when we get a feeling. The mold was received yesterday evening and started today. This is what you've been calling a good Hokkaido toast, a concubine from Taiwan. It is said that all those who have done the toast in Hokkaido are well and that the toast is said to be as soft as a baby's face, and that the person who has eaten the toast is said to have never forgotten. It's worth a taste of this fancy toast. Two toasts a day, Fong just gave it to her sister, and left her an explosive mushroom head. Why is the toast so tall without a cap? It's a big surprise! It's funny. The son met and said, "Why leave the good to your aunt and the ugly to yourself?" I said, "Because I'm her sister, it's right for her sister to care about her." The son thought, "Well, that's okay." I think everyone knows that. Ha ha. In any case, it's a success to do it for the first time。

raisin milk bread

WHEN DONGING DL-T13 CAME IN, MEAT PINE AND RICE WINE WERE MADE, AND THIS TIME IT CAME TO THE BAKERY. I CAN'T STOP LOOKING AT TWO IMAGES OF ALL MINDS. O (∩) O (~) O (~) BEFORE THAT, TACO-MOMMY HAD MADE TWO CHINESE HOKKAIDO TOASTS, EACH TIME WITH A NICE BUMPING FACE. THIS TIME, USING A TOASTER TO MAKE A RAISIN MILK KIT (MIDDLE METHOD), YOU CAN FINALLY FREE YOUR HANDS, AND YOU CAN'T WORRY ABOUT THE FACE AND HALF OF IT. TACO IS CRYING FOR MILK. IT COMES FROM THE LITTLE FOX'S BLOG, SLIGHTLY MODIFIED, MODELED, AND RAISINS ADDED。