unicorn protein

Small, light and cute, but the impurity of the entrance is its hallmark, and it starts to melt slowly with a bite in the entrance, and the sweetness becomes more and more and more sweet to the heart。

Cheesecake

This is an eight-inch cheesecake that can cut out eight triangles, and if the mold is six inches, it's only half the recipe。

A mid-air twilight cake

Friends party, make a cake paste。

Protein coconut ball

The season is over and there's a lot of coconuts left in the house, and I'm trying to consume it. I can't throw it out there. I shared a coconut cake with you the other day, and a lot of friends liked it, and today I'm going to share a coconut ball with you, and it's very simple, and it's good to make tea or snacks when you're hungry。

Pikachu French Macalon

A lively and sweet Pikathu and a mind that never gives up is a good childhood memory for a generation. Make the sweet pikachu, the sweet French macaron, the husk of the fragrance, the soft, moist inner core, and take over the hearts of the grown-ups. Macalon: 70 g of almond powder, 70 g of sugar powder, 60 g of protein, 2 g of protein powder (not available), 50 g of glycerine sugar, and a few drops of pigmentin (yellow). Decoration: Black and white chocolate with a drop of red colour. Pumps: 50 grams black chocolate, 40 grams light cream。

Honeycake

Because of the honey, the cake is very wet, it's light honey, it tastes better after it's frozen. It's not sweet, it doesn't recommend sugar reduction, because the protein's out, it needs some sugar support。

A pancake

you really want to make a cake of good quality, first choice is the oven. the electric cooker would still be a little less than the oven unless it had cake. but kids without ovens can still try. as long as the proteins are in place, i don't think it won't. i used a key = 15 ml, a small spoon = 5 ml, standard baking spoon。

Almond Watts

Cranberry cake

This cake is a recipe for twilight cake, just because it's convenient to put it in a cup, it's made into a cup cake

Old breakfast cake

It's also called a hot pasta cake. It's very delicate, soft and wet. I've made several in a row。