To maximize the consumption of salve flour, it is intended to replace flour entirely with flour. At first, the amount of salaf powder was the same as that of flour, and it was not expected that the mix of salaf flour and liquids had become so thick that it was not only particularly dry, but also as sticky as a thallium. The last baked cake did not look good enough, not only because of the lightness of the crumb cake, but also because it was dark and dark, and it smelled like grass. For the second time, you've got a heart. Instead of trying to automatically add salaf powder to the expected amount, it's going to be added in fractions, and by 15 grams, the thinness of the paste and the paste of the flour seemed to be much worse, and the viscosity came out. After mixing with protein, the viscosity of salaf powder is still felt, although the colour is much lighter than the first. This time, what color would it be? Still deep green, just less dark. Pure salve cakes don't look as fine as flour. Softness is still soft, but it has little support and needs to be taken lightly. You have to be careful when you cut, or the corner will be destroyed. It still tastes like grass, but it's less than the first time。
It's a surprise that salad juice doesn't want to be a salad. How about a cake? Actually, there's salad juice to make cake, but it's a quick-hand version of the maffane. This time, would you like to try a twilight cake? Most salad juice is mainly oil, so use it instead of the oil in the twilight cake. However, there is also some moisture in the salad juice, and it would be safer to throw away a small drop in milk in order to avoid a thin paste. Also, there's sauce in the salad juice, which tastes sour and salty, so the sugar in the yolk paste can be saved. This sesame salad-flavored twirl cake rose so well that it couldn't bear to let the face of the cake get pulled out of the way by a hanger, so it was riding between the two hangers. Didn't think that one accidentally almost turned the cake set. It's a quick reaction to stabilize the mold in time, but it's still a little bit of a crack on the edge of the hanger, and it burns the hand. However, when it turned over, it turned out that it didn't have much effect on the cake. The sesame salad cake is really not a taste, it's salty and it's a little sour。
A few days ago, a steam cake was made, many friends saw it and asked questions, and many times before it was made, only in a baked way, this time changing the way it used to cook, doing it in a steamed way, making the cake out of the oven softer and leaner, with no less taste than cheese cake, and the friends who liked to eat the cake home without the ovens are lucky this time! Do it this way when you want to eat! If there is an old person or a child in the family, the cake is strongly recommended, which is low sugar, low oil and has no additives. Reference mass: 8 inches evaporation time: 50 minutes
